Avocado Caprese Salad
Brookshire's Best Recipe

Assemble the arugula, avocado slices, tomatoes and mozzarella in a serving bowl. Top with torn or slivered basil leaves. Whisk the extra virgin olive oil in a small bowl with the balsamic vinegar and sugar (or honey); season with kosher salt and freshly ground black pepper to taste, and pour over the salad. Toss to coat and serve.

Nutritional Information:

Calories 312

Total Fat 27g 

Saturated Fat 8g 

Sodium 1431mg 

Total Carbohydrate 12g 

Dietary Fiber 5g 

Protein 14g

All recipe ingredients should be cooked to a safe internal temperature according to USDA guidelines. After preparing a recipe, please store any leftovers in the refrigerator.