Avocado Stuffed Jalapeño Peppers
Brookshire's Best Recipe

Slice jalapeños in half lengthwise and carefully remove seeds and pith.

Peel avocados and remove flesh. Dice.

In a small bowl, gently toss avocado with cheeses, salt and pepper.

Spoon about 1 tablespoon into each pepper, pressing gently into pepper.

Prepare grill to medium heat. Place peppers on the grill, and cook until cheese is melting and starting to bubble.

Serve immediately.

Nutritional Information:

Calories 172

Saturated Fat 4g 

Cholesterol 6mg 

Sodium 873mg 

Total Carbohydrate 8g 

Dietary Fiber 6g 

Protein 3g

All recipe ingredients should be cooked to a safe internal temperature according to USDA guidelines. After preparing a recipe, please store any leftovers in the refrigerator.