Slice jalapeños in half lengthwise and carefully remove seeds and pith.
Peel avocados and remove flesh. Dice.
In a small bowl, gently toss avocado with cheeses, salt and pepper.
Spoon about 1 tablespoon into each pepper, pressing gently into pepper.
Prepare grill to medium heat. Place peppers on the grill, and cook until cheese is melting and starting to bubble.
Saturated Fat 4g
Total Carbohydrate 8g
Dietary Fiber 6g