Bacon Cheese Stuffed Portobellos
Brookshire's Best Recipe

Cook bacon until crisp. Drain on paper towel. Crumble and set aside.

Preheat oven to 400° F. Remove mushroom stems. Set aside caps. Finely chop stems. In a sauce pan over medium heat, melt the butter. Cook and stir the chopped stems and onion until tender, about 5 minutes. Remove from heat.

In a medium bowl, stir together the mushroom/onion mixture with bacon and 1/2 cup of cheese. Mix well. Spoon into mushroom caps. Bake at 400° F for 15 minutes. Remove from oven. Top mushrooms with remaining cheese and sprinkle with parsley.

Nutritional Information:

Calories 376

Total Fat 28g 

Saturated Fat 11g 

Cholesterol 123mg 

Sodium 1310mg 

Total Carbohydrate 2g 

Protein 27g

All recipe ingredients should be cooked to a safe internal temperature according to USDA guidelines. After preparing a recipe, please store any leftovers in the refrigerator.