Servings:1
Ingredients

Blackberry Cobbler
Brookshire's Best Recipe
Directions

Heat oven to 375° F. Lightly grease an 8-inch square (2-quart) glass baking dish with shortening or cooking spray. Place blackberries in dish; drizzle with lemon juice. In a medium bowl, stir egg, sugar and flour until mixture looks like coarse meal. Sprinkle over fruit. Drizzle melted butter over topping.

Bake 40 to 45 minutes, or until topping is lightly browned and filling is bubbly. Cool 10 minutes. Serve warm with ice cream.

Nutritional Information:

Calories 368

Total Fat 13g 

Saturated Fat 8g 

Sodium 114mg 

Total Carbohydrate 63g 

Dietary Fiber 5g 

Protein 4g

All recipe ingredients should be cooked to a safe internal temperature according to USDA guidelines. After preparing a recipe, please store any leftovers in the refrigerator.