Crunch Lovers’ Chicken Salad
Brookshire's Best Recipe

Preheat oven to 350° F then add tortilla strips to a bowl. Mist or drizzle with extra virgin olive oil or nonstick spray. Drizzle with lime juice, and season generously with chili powder and salt. Toss to coat then spread out on a baking sheet and bake until crunchy, about 7-8 minutes. Set aside to cool.

For the Chili-Lime Vinaigrette, combine ingredients in a jar with a tight-fitting lid or in a bowl, then shake or whisk to combine.

Combine the rest of the ingredients with the vinaigrette then toss to coat. Add baked tortilla strips, then toss again and serve.

Nutritional Information:

Calories 959

Total Fat 72g 

Saturated Fat 11g 

Cholesterol 64mg 

Sodium 119mg 

Total Carbohydrate 59g 

Dietary Fiber 13g 

Protein 32g

All recipe ingredients should be cooked to a safe internal temperature according to USDA guidelines. After preparing a recipe, please store any leftovers in the refrigerator.