Preheat oven to 400° F.
Beat the egg and water in a shallow dish with a fork or whisk. Coat the pork with the flour. Dip the pork into the egg mixture. Coat with the stuffing. Place the pork onto a baking sheet.
Bake for 20 minutes, or until the pork is cooked through.
Heat the gravy in a 1-quart saucepan over medium heat until it's hot and bubbling. Serve the gravy with the pork.
Total Fat 9g
Dietary Fiber 1g