Servings:1
Ingredients

Crunchy Pork Chops
Brookshire's Best Recipe
Directions

Preheat oven to 400° F.

Beat the egg and water in a shallow dish with a fork or whisk. Coat the pork with the flour. Dip the pork into the egg mixture. Coat with the stuffing. Place the pork onto a baking sheet.

Bake for 20 minutes, or until the pork is cooked through.

Heat the gravy in a 1-quart saucepan over medium heat until it's hot and bubbling. Serve the gravy with the pork.

Nutritional Information:

Calories 249

Total Fat 9g 

Sodium 470mg 

Dietary Fiber 1g 

Protein 25g

All recipe ingredients should be cooked to a safe internal temperature according to USDA guidelines. After preparing a recipe, please store any leftovers in the refrigerator.