Cucumber Radish Salad
Brookshire's Best Recipe

In a salad bowl, combine sliced radishes and cucumbers; set aside.

In a mixing bowl, whisk together all the ingredients for the dressing; taste for seasoning and adjust accordingly.

Add the dressing to the salad; mix well and place in the fridge for 15 minutes. Serve.

Nutritional Information:

Calories 53

Total Fat 4g 

Saturated Fat 1g 

Sodium 303mg 

Total Carbohydrate 4g 

Protein 2g

All recipe ingredients should be cooked to a safe internal temperature according to USDA guidelines. After preparing a recipe, please store any leftovers in the refrigerator.