Preheat oven to 350° F. Bake brownies as directed. Cool completely.
In a large bowl, crush cooled brownies and mix in cake frosting. Mix all together well to form dough - it will be a sticky mess!
Shape the dough into 1 ½-inch balls. Place balls on wax paper and freeze for at least 30 minutes.
When ready to decorate, place the cake balls on the cake pop sticks and dip in melted almond bark. Place each ball on wax paper and immediately cover with sprinkles. Allow at least 30 minutes for almond bark to harden.