Grilled Salmon with Avocado Salsa
Brookshire's Best Recipe

Mix the salt, chile powder, cumin, paprika, onion and black pepper together; rub the salmon fillets with olive oil and this seasoning mix.

Refrigerate for at least 30 minutes.

Preheat the grill to medium.

Combine the avocado, onion, cilantro, lime juice, jalapeño and salt in a bowl and mix well; chill until ready to use.

Grill the salmon to desired doneness (salmon tastes best with a pink center and is perfectly safe to eat).

Top with avocado salsa.

Nutritional Information:

Calories 419

Total Fat 25g 

Saturated Fat 4g 

Cholesterol 100mg 

Sodium 689mg 

Total Carbohydrate 6g 

Dietary Fiber 3g 

Protein 45g

All recipe ingredients should be cooked to a safe internal temperature according to USDA guidelines. After preparing a recipe, please store any leftovers in the refrigerator.