Preparation Time:45 minutes
Cook Time:20 minutes

Holiday Thumbprint Cookies
Brookshire's Best Recipe

Preheat oven to 350° F. Remove wrappers from candies.

In a large bowl, beat together butter, sugar, vanilla and eggs until well-blended. Stir together flour, baking soda and salt; add alternatively with milk to butter mixture, beating until well-blended.

Shape dough into 1-inch balls. Roll in red and green colored sugar. Place on ungreased cookie sheet. Bake 8 to 10 minutes, or until edges are lightly browned and cookies are set. Remove from oven; cool 2 to 3 minutes. Press candy piece into center of each cookie. Remove from cookie sheet to wire rack. Cool completely.

Nutritional Information:

Calories 76

Total Fat 5g 

Saturated Fat 3g 

Cholesterol 13mg 

Sodium 54mg 

Total Carbohydrate 16g 

Protein 2g

All recipe ingredients should be cooked to a safe internal temperature according to USDA guidelines. After preparing a recipe, please store any leftovers in the refrigerator.