Rinse ribs and pat dry. Place in a roasting pan lined with foil, fat side up. Cover ribs with Worcestershire, liquid smoke and seasonings. Wrap tightly in foil.
Bake, wrapped, at 250° F for 5 hours.
Remove from oven. Let stand for 15 minutes.
Preheat grill to medium-high heat. Place ribs on grill for about 5 minutes each side, or until golden-brown. Serve immediately with your favorite barbecue sauce. (In lieu of a grill, broil until desired color is achieved.)
Total Fat 57g
Saturated Fat 24g
Total Carbohydrate 4g
Dietary Fiber 1g