Place steaks in a zipper-locked plastic bag. Pour in Dale’s seasoning. Leave at room temperature for 30 minutes. Remove steak from Dale’s. Sprinkle both sides with McCormick seasoning, salt and pepper.
Prepare grill to high heat.
Sear steaks on both sides, about 2 minutes per side over flame.
For a gas grill, turn heat to medium, or move steaks on a charcoal grill to indirect heat. Top with butter.
Grill until meat reaches desired temperature.
Remove from heat, let stand 10 minutes before serving.
Total Fat 54g
Saturated Fat 24g
Total Carbohydrate 5g