Servings:1
Ingredients

New York Strip Steaks
Brookshire's Best Recipe
Directions

Place steaks in a zipper-locked plastic bag. Pour in Dale's seasoning. Leave at room temperature for 30 minutes. Remove steak from Dale's. Sprinkle both sides with McCormick seasoning, salt and pepper.

Prepare grill to high heat.

Sear steaks on both sides, about 2 minutes per side over flame.

For a gas grill, turn heat to medium, or move steaks on a charcoal grill to indirect heat. Top with butter.

Grill until meat reaches desired temperature.

Remove from heat, let stand 10 minutes before serving.

Nutritional Information:

Calories 820

Total Fat 54g 

Saturated Fat 24g 

Cholesterol 255mg 

Sodium 1542mg 

Total Carbohydrate 5g 

Protein 76g

All recipe ingredients should be cooked to a safe internal temperature according to USDA guidelines. After preparing a recipe, please store any leftovers in the refrigerator.