Servings:16
Ingredients

Peanut Butter Pound Cake
Brookshire's Best Recipe
Directions

Preheat oven to 325° F. Spray a 12-cup Bundt pan and set aside.

Beat butter, sugars and peanut butter at medium speed until fluffy. Add vanilla. Add eggs, one at a time, beating well after each addition.

In a separate bowl, combine flour, baking powder and salt. Gradually add to butter/sugar mixture, alternating with milk, beginning and ending with flour mixture. Stir in morsels. Spoon batter into prepared pan.

Bake for 1 hour and 15 minutes to 1 hour and 25 minutes, until done. If necessary, cover top of cake with aluminum foil to prevent excess browning.

Cool in pan for 10 minutes. Remove to a wire rack to cool completely. Garnish, if desired, with confectioners' sugar.

Nutritional Information:

Calories 435

Total Fat 19g 

Saturated Fat 9g 

Cholesterol 90mg 

Sodium 224mg 

Total Carbohydrate 60g 

Dietary Fiber 3g 

Protein 10g

All recipe ingredients should be cooked to a safe internal temperature according to USDA guidelines. After preparing a recipe, please store any leftovers in the refrigerator.