Servings:6
Ingredients

Pork Spareribs
Brookshire's Best Recipe
Directions

Cut ribs into serving-size pieces; place in a shallow roasting pan, bone-side down. Bake, uncovered, at 350° F for 45 minutes.

Meanwhile, in a large saucepan, heat butter over medium-high heat.

Add onion and celery; cook and stir for 4-5 minutes or until tender.

Stir in the remaining ingredients. Bring to a boil; reduce heat.

Simmer for about 10 minutes or until slightly thickened, stirring occasionally. Remove from heat.

Drain fat from roasting pan. Pour sauce over ribs. Bake 45-60 minutes longer, or until ribs are tender.

Nutritional Information:

Calories 318

Total Fat 17g 

Saturated Fat 7g 

Cholesterol 94mg 

Sodium 478mg 

Total Carbohydrate 15g 

Dietary Fiber 1g 

Protein 27g

All recipe ingredients should be cooked to a safe internal temperature according to USDA guidelines. After preparing a recipe, please store any leftovers in the refrigerator.