Cut ribs into serving-size pieces; place in a shallow roasting pan, bone-side down. Bake, uncovered, at 350° F for 45 minutes.
Meanwhile, in a large saucepan, heat butter over medium-high heat.
Add onion and celery; cook and stir for 4-5 minutes or until tender.
Stir in the remaining ingredients. Bring to a boil; reduce heat.
Simmer for about 10 minutes or until slightly thickened, stirring occasionally. Remove from heat.
Drain fat from roasting pan. Pour sauce over ribs. Bake 45-60 minutes longer, or until ribs are tender.
Total Fat 17g
Saturated Fat 7g
Total Carbohydrate 15g
Dietary Fiber 1g