Servings:1
Ingredients


Primavera Potato Salad
Brookshire's Best Recipe
Directions

Cook potatoes in large pot of boiling salted water for 10 minutes. Add green beans and carrots; cook 5 minutes or until potatoes are tender when pierced with fork. Drain; cool under cold running water.

Whisk all vinaigrette ingredients in small bowl until well-blended.

When potatoes are cool enough to handle, quarter larger ones and halve small ones. Place in large bowl, along with beans, carrots, spinach, radishes and green onions. Toss with enough vinaigrette to lightly coat. Serve at room temperature.

Nutritional Information:

Calories 208

Total Fat 13g 

Saturated Fat 2g 

Sodium 350mg 

Total Carbohydrate 22g 

Dietary Fiber 4g 

Protein 3g

All recipe ingredients should be cooked to a safe internal temperature according to USDA guidelines. After preparing a recipe, please store any leftovers in the refrigerator.