Servings:1
Ingredients

Sausage Roll
Brookshire's Best Recipe
Directions

Thaw bread dough according to package directions. Once thawed, roll out on a lightly floured surface until dough is approximately 12 inches long and 6 inches wide.

Brown sausage in a non-stick skillet. Drain fat. Cook onion in the same pan. Mix into the sausage.

Sprinkle cheese down the center of the dough, from end to end. Top with sausage and onion mixture. Fold over, sealing meat and cheese in the center of the dough by pinching the edges closed.

Spray a Bundt pan with non-stick cooking spray.

Place dough in the pan, forming a ring. Melt butter in microwave; pour over bread dough.

Preheat oven to 375° F. Bake for about 20 minutes, until dough is golden-brown. Turn out on a tray, slice and serve immediately.

Nutritional Information:

Calories 707

Total Fat 48g 

Saturated Fat 22g 

Cholesterol 134mg 

Sodium 1219mg 

Total Carbohydrate 39g 

Dietary Fiber 2g 

Protein 31g

All recipe ingredients should be cooked to a safe internal temperature according to USDA guidelines. After preparing a recipe, please store any leftovers in the refrigerator.