Thaw bread dough according to package directions. Once thawed, roll out on a lightly floured surface until dough is approximately 12 inches long and 6 inches wide.
Brown sausage in a non-stick skillet. Drain fat. Cook onion in the same pan. Mix into the sausage.
Sprinkle cheese down the center of the dough, from end to end. Top with sausage and onion mixture. Fold over, sealing meat and cheese in the center of the dough by pinching the edges closed.
Spray a Bundt pan with non-stick cooking spray.
Place dough in the pan, forming a ring. Melt butter in microwave; pour over bread dough.
Preheat oven to 375° F. Bake for about 20 minutes, until dough is golden-brown. Turn out on a tray, slice and serve immediately.
Total Fat 48g
Saturated Fat 22g
Total Carbohydrate 39g
Dietary Fiber 2g