Servings:1
Ingredients

Skinny Bang Bang Shrimp
Brookshire's Best Recipe
Directions

If you're grilling on a grill, be sure to soak wood skewers for about 30 minutes in cold water so they won't burn easily.

Combine yogurt, onion, sweet chili sauce and sriracha in a bowl and stir well. Set aside.

Place 5 shrimp on each skewer.

If shrimp are raw, grill on each side for 5-8 minutes, or until opaque and cooked through.

If shrimp are pre-cooked, place shrimp skewers on a baking sheet and bake at 350° F for 5-10 minutes, or grill for about 2 minutes on each side over high, direct heat.

Brush each hot skewer liberally with the sauce on both sides. Serve immediately.

Nutritional Information:

Calories 156

Total Fat 17g 

Cholesterol 239mg 

Sodium 367mg 

Total Carbohydrate 5g 

Protein 27g

All recipe ingredients should be cooked to a safe internal temperature according to USDA guidelines. After preparing a recipe, please store any leftovers in the refrigerator.