Servings:1
Ingredients

Strawberry Shortcake
Brookshire's Best Recipe
Directions

Preheat oven to 450° F. Combine baking mix and sugar; add milk and butter. Stir with a fork to make a soft dough. Turn out onto a lightly floured surface; knead 20 strokes. Pat dough into ½-inch thick circle. Cut out six 3x3 inch biscuits. Place on lightly greased baking sheet. Bake 15 to 20 minutes or until light golden brown. Cool to room temperature. To serve, split each biscuit, top with 1/3 cup whipped topping and strawberries.

Nutritional Information:

Calories 348

Total Fat 18g 

Saturated Fat 5g 

Cholesterol 33mg 

Sodium 643mg 

Total Carbohydrate 43g 

Dietary Fiber 2g 

Protein 5g

All recipe ingredients should be cooked to a safe internal temperature according to USDA guidelines. After preparing a recipe, please store any leftovers in the refrigerator.