Servings:1
Ingredients

Whole Grilled Chicken
Brookshire's Best Recipe
Directions

If using a charcoal grill, place drip pan directly under grilling area, and arrange coals around edge of firebox. Heat coals or gas grill for indirect heat.

Mix all ingredients except chicken in a small bowl. Rub mixture over skin of chicken, and place 2 tablespoons mixture in cavity of chicken. Insert barbecue meat thermometer so that the tip is in thickest part of inside thigh muscle and does not touch bone.

Cover and grill chicken, breast side up, over drip pan or over unheated side of gas grill 4 to 6 inches from medium-high heat for 1 hour to 1 hour 10 minutes. Rotate chicken one-half turn once, until thermometer reads 180° F and juice of chicken is no longer pink when center of thigh is cut. Garnish as desired.

Nutritional Information:

Calories 295

Total Fat 17g 

Saturated Fat 5g 

Sodium 400mg 

Total Carbohydrate 2g 

Protein 34g

All recipe ingredients should be cooked to a safe internal temperature according to USDA guidelines. After preparing a recipe, please store any leftovers in the refrigerator.