Preparation Time:55 minutes
Cook Time:17 minutes

blackberry jalapeño glazed pork tenderloin
Brookshire's Best Recipe

In a small saucepan, add blackberries and sugar. Cook on high heat for 5 minutes. Decrease heat to low and simmer for 15 minutes until preserves thicken. In a saucepan over medium-high heat, melt butter. Add jalapeños; sauté for 3 minutes. Add minced garlic; sauté 2 to 3 minutes. Stir in blackberry preserves and wine. Simmer until reduced by half. Add cornstarch to red wine vinegar in small bowl; mix well. Stir cornstarch mixture into pan; cook 5 to 6 minutes. Set aside.

Rub pork with olive oil, and season with salt and pepper. Preheat grill to medium heat. Grill tenderloin for 6 minutes on each side, browning evenly until internal temperature registers 135° F. Evenly spread 1/4 cup of glaze over pork. Cook for an additional 4 to 5 minutes. Remove pork from heat to a cutting board. Serve sliced pork with remaining glaze.

Nutritional Information:

Calories 365

Total Fat 10g 

Saturated Fat 3g 

Cholesterol 115mg 

Sodium 491mg 

Total Carbohydrate 21g 

Dietary Fiber 2g 

Protein 40g

All recipe ingredients should be cooked to a safe internal temperature according to USDA guidelines. After preparing a recipe, please store any leftovers in the refrigerator.