Preparation Time:10 minutes
Cook Time:20 minutes

churros with chocolate coffee
Brookshire's Best Recipe

In a small saucepan over medium heat, combine water, 2 1/2 tablespoons of sugar, salt and 2 tablespoons of vegetable oil. Bring to a boil and remove from heat. Stir in flour until mixture forms a ball.

Heat oil for frying in deep fryer or deep skillet to 375° F. Pipe strips of dough into hot oil using a pastry bag. Fry until golden; drain on paper towels. Combine 1/2 cup sugar and cinnamon. Roll drained churros in cinnamon and sugar mixture.

In a small saucepan, heat hot fudge and stir in coffee until warmed and combined. Serve immediately.

Nutritional Information:

Calories 888

Total Fat 59g 

Saturated Fat 10g 

Sodium 383mg 

Total Carbohydrate 89g 

Dietary Fiber 7g 

Protein 3g

All recipe ingredients should be cooked to a safe internal temperature according to USDA guidelines. After preparing a recipe, please store any leftovers in the refrigerator.