Preparation Time:30 minutes
Cook Time:15 minutes

turkey lettuce wraps
Brookshire's Best Recipe

In a large pan, brown ground turkey over medium-high heat, breaking up pieces. Pour into a colander in the sink and drain fat. Return turkey to pan. When cool enough to handle, break up turkey pieces until minced. Add mushrooms, scallions, water chestnuts, bell pepper, soy sauce, hoisin sauce, ginger, water and sesame oil. Cook for a few minutes until scallions and red bell pepper are soft. Keep warm.

In a small bowl, add all of dipping sauce ingredients and mix well.

Spoon about 1/3 cup of turkey filling onto one lettuce leaf and roll it up, if desired. Serve with dipping sauce on the side.

Nutritional Information:

Calories 226

Total Fat 9g 

Saturated Fat 1g 

Cholesterol 58mg 

Sodium 1133mg 

Total Carbohydrate 22g 

Dietary Fiber 2g 

Protein 18g

All recipe ingredients should be cooked to a safe internal temperature according to USDA guidelines. After preparing a recipe, please store any leftovers in the refrigerator.